Tuesday, September 21, 2010

Supper with My Church Growth Class

We invited our Introduction to Church Growth class over to our house this past Saturday night. All sixteen of our guests were Korean. I was able to break in my big, new charcoal grill. We had burgers, brats, slaw, baked beans, chips, congealed salad, macaroni and cheese, etc. My grill can handle 24 burgers on the bottom rack and many brats and hotdogs on the top rack. I can lower or raise the charcoal in the grill. It's a wonderful addition to our patio.